Cajun Black Magic Size:190g They also combined African and

They also combined African and Arawak slow smoking techniques with allspice wood to cook wild boars they hunted

and fish and to add a burst of flavour to potatoes or add to yoghurt for a an amazing drizzle for your salads

The genius behind this dish was Kundan Lal Gujral

Chakchouka or as we know it Shakshuka is the way to go

Cajun Black Magic Size:190g They also combined African andCajun Black Magic Bringing that flavour of America to your kitchen. Our Cajun blend is a more traditional blend of herbs & spices with a serious punch of heat. Exceptional for Blackening and the perfect flavour boost for stews, soups and sauces, Cajun Black Magic also makes a great rub for fish & poultry as well as red meats. Cajun cuisine was originally inspired by rural French cooking and was developed by a people group that lived off the land,