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whether at room temperature
soft umami
This is a Tokubetsu Junmai that can be served cold or lukewarm
Tom Garcia
Le GuiShu l’Umami 750ml Gohyakumangoku whether at room temperaturePrefecture Carmargue, France Brewery Le GuiShu En Carmargue Grade Unpublished Rice Camargue Rice Acidity Unpublished SMV Unpublished Alcohol % 12% Le GuiShu, a gastronomic innovation with a particular and minimalist design painted by the reknown colorblind artist, Tom Garcia. Made from the fermentation of red and black rice from Provence, Camargue, Le GuiShu lUmami is a beverage made of 100% fermented rice. It has a very distinct and attractive color,
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