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CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Aegle Marmelos (Bael) without chemical solvents
കിനോവ
Botanical source: Matricaria recutita (chamomile)
Active compound: Nimbin
Polyphenols 95% — Vitis vinifera (grape seed) Vegetable powder CO₂ extraction uses pressurized carbonPolyphenols 95% Standardized Extract from Vitis vinifera (grape seed) A pharma grade polyphenols standardized to 95% by HPLC, extracted from high purity grape seed (Vitis vinifera) biomass. Engineered for B2B formulators working in antioxidant applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial
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