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CIT Quantum Brite (Extracted from Citra®)
Fermentation Temperature: 65°F-68°F
Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations
an experimental Saccharomyces cerevisiae strain created in our lab via hybridization techniques
En Primeur Winery Series Italian Rosso Grand Eccelente Playful Fashion Tee CIT Quantum Brite (Extracted fromA delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007 2011 and 2013 WineMaker International Award Winner Category Size Yield Ready Time Oak Body Sweetness Red 18 L 23 L 6 Weeks