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fine-grain diamond file with two faces and a small wooden handle
Plus you get the added benefit of knowing that you are consuming protein and Omega-3 fatty acids
the head is specially designed to cut across the grain of the wood fibres (in contrast to splitting axes which are specially designed to cut along the grain of the wood fibres)
Designed to fit the 14cm M'Cook saucepan with the stainless-steel handle
Light Soy Sauce (Usukuchi Shoyu) BALLOON WHISK fine-grain diamond file with twoThis handmade soy sauce is naturally fermented for over a year and a half. Using locally produced soybeans, wheat, salt and water. It contains no preservatives or additives. Soy sauce can be divided into two types: Koikuchi and Usukuchi. Usukuchi directly translates to light flavour. It is lighter in flavour but contains more salt (when compared to Koikuchi). This is perfect for dishes like Japanese clear soup (osuimono) or dipping sauces for grilled