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The miso ferments in our kitchen for over one month
and extremely gentle on skin
valbyensis + 3 others
Every drop is a testament to patience and purity
ILIADA Single Estate Chinaris Extra Virgin Olive Oil - 750ml Made Fresh The miso ferments in ourFrom one of the oldest family owned groves situated in the lowlands of in Messenia, a property with 1200 olive trees in an area of 100 acres. Its quality is superior: Early harvest, 100% extra virgin, monovarietal from Koroneiki variety olives of a naturally low acidity. Green aromas on the nose give way to the riper flavours of flowers, walnuts and tropical fruit like avocados in the mouth. Banana, nettles and mint, artichoke and green grass make up
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