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the cuisine
Federico Fellini
but the task of the book was to transform this into something productive
unravels her meaning and influence on the image of and knowledge about the rhino
Flash Art #353 2025 artist book the cuisineWe seem to pass through eras faster than we can name them, moving from one aesthetic threshold to the next long before weve had time to understand the last. In this continual churn, labels dissolve almost as soon as they appear, leaving us suspended in a state of cultural overexposure, where every new wave is both urgent and already outdated. The z issue emerges from this condition of perpetual motion: a moment to consider how art is shaped when time
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