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that is vinified into a naturally sparkling wine through méthode ancestrale using no "acidulation
yield distinctively balanced fruit in this region and highlight the full potential of these grapes
for crafting terroir-driven
From the Brewery - Our juicy
2022 iLauri Montepulciano d'Abruzzo Bajo that is vinified into aOur estate grapes produce this fine example of Montepulciano d'Abruzzo every vintage. The name Bajo (Bay) given to our town's most important street comes from the hair color of some horses. Bay is one of the most common coat colors in many horse breeds. Select vineyards with stony and calcareous soil are carefully managed to produce this classic wine. Following its temperature controlled vinification in stainless steel, the wine is aged for six months