Ginkgo Flavone Glycosides 24% / Terpene Lactones 6% 30% — Ginkgo biloba (ginkgo) Butea frondosa Ingredient Used: Acai berry fruit

Ingredient Used: Acai berry fruit

100 g 6 Black Pepper/Kaali Mirch Powder

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Katuki Root

Ginkgo Flavone Glycosides 24% / Terpene Lactones 6% 30% — Ginkgo biloba (ginkgo) Butea frondosa Ingredient Used: Acai berry fruitGinkgo Flavone Glycosides 24% Terpene Lactones 6% 30% Standardized Extract from Ginkgo biloba (ginkgo) A standardized ginkgo flavone glycosides 24% terpene lactones 6% standardized to 30% by HPLC, extracted from high purity ginkgo (Ginkgo biloba) biomass. Engineered for B2B formulators working in nootropic, circulation applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every