2017 Ameztoi ‘Unicus’ Getariako Txakolina Brut Nature Tasting Notes: Crisp

Tasting Notes: Crisp

but the wines are stunning

Gaston-Chiquet also produces a vintage dated chardonnay from 5 parcels on the western side of the grand cru village of Ay

fruity elegant mouthfeel with minerality that finishes off-dry and crisp with the impulse to take the next sip

2017 Ameztoi ‘Unicus’ Getariako Txakolina Brut Nature Tasting Notes: CrispGrapes are carefully handpicked ten days early to ensure lower base alcohol. After a direct pressing in an inert bladder press, spontaneous alcoholic fermentation occurs with indigenous yeasts in temperature controlled stainless steel vats. The wine is transferred into old, 600L foudres where it ages for a year before bottling, where secondary fermentation takes place with selected autochthonous yeasts and concentrated grape must from their vineyards.