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Use for bread dipping
*Polyphenols: 726 ppm
It has both bright and sweet notes without the bitter and sour flavors characteristic of most lemon varieties
chopped onions
Fettucine Alfredo (Plant Based) pasta Use for bread dippingAn elegant reinterpretation of a beloved American classic, presented in a refined plant based form. Delicate linguine are cloaked in a velvety, dairy free sauce, layered with subtle aromatics and whispers of the Mediterranean, creating a symphony of richness and balance. A culinary homage that unites tradition and innovation, bringing the artistry of international cuisine to the table in a distinguished vegan expression. Preparation: bring 2 cups
US$ 38.50
US$ 187.00
US$ 12.00
US$ 12.00