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rice koji and honkaku shochu and must be aged for a minimum of a year
Known for its sustainable farming practices (HVE3 certification) and extended aging on lees
An Extra Brut
an heirloom rice from Okayama
Niida Shizenshu Odayaka event rice koji and honkaku shochuNaturalist producer who works with local farmers utilizing minimal interventionist methods. No pesticides or other chemicals are used for growing. No yeast added, local rice with local soft water that contributes to the mouthfeel. Rich rice notes, slightly funky and natural acidity.
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