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The spice in our 12-year-old
Sasquatch Sighting #6 — Sur a Oaxaca spent several months maturing in Mezcal barrels plucked from the highlands of Tlacolula
and a fearless pursuit of flavor led us here
With a mashbill of 100% Rye to capture a 100% bold
FarmStock Rye (750ml) Bold Experiments The spice in our 12-year-oldFarmStock Rye is a tribute to our grain to glass process, crafted with our own grain harvested by Farmer Lee, distilled with water from our well, and aged in local, sustainably sourced Vermont Oak barrels. Its bottled in barn all right here on the WhistlePig Farm. For our core FarmStock expression, we blend our own whiskey with older Ryes for a well balanced, easy drinking profile a great starting point for drinkers who are new to Rye.