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Barrel-Aged Ales
less attenuative strains
Handling & Shipping Recommendations
and a warm working range around 70 to 85°F
French Saison Ale Yeast | White Labs WLP590 Yeast blichmann Barrel-Aged AlesWhite Labs WLP590 French Saison Ale Yeast: Bold, Dry & Spicy Saison Character Create Classic French Style Farmhouse Ales White Labs WLP590 French Saison Ale Yeast is a high attenuating strain that delivers the spicy, phenolic, and mildly fruity character Saison lovers crave. This yeast leaves a dry, crisp finish and is known for its ability to handle higher fermentation temperatures, producing complex aromatics with a clean, refreshing profile. WLP590