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the wine is transferred to French barriques
hierba fresca
This 301-hectare (743 acre) appellation is exclusively devoted to the growing of Chardonnay grapes
The wine spends 28 months in French oak barrels (40% new French oak)
Léon Beyer Riesling Mexico Oaxaca the wine is transferred toFounded in 1580, Lon Beyer is one of the oldest Alsatian family owned estates. Owner Marc Beyer, 13th generation, along with his son, Yann Lon and daughter, Sophie Beyer, and a team of twenty members run the day to day. The estate farms 70 hectares, 20 of which are estate owned with holdings in two choice Grand Cru sites; Eichberg and Pfersigberg. The farming is sustainable, and the winemaking is traditional with the use of modern techniques. The