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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
fullblood Wagyu cattle with MS 6/7 marbling
which means fat renders into every fiber fast — delivering unreal butteriness and just enough chew to remind you you are eating actual beef
which means more time for intramuscular fat to develop and more complexity in every bite
We had our supplier leave the strip in a 2"-thick block — 8–9oz
American Wagyu Ribeye Weight:16 oz fullblood Wagyu cattle with MSThe American Wagyu Ribeye is where Japanese genetics meet American cattle raising tradition and the result is a steak that hits differently than anything you've had before. Kuro's Blue Label is their top tier designation, meaning the cattle carry a higher percentage of full blood Wagyu DNA, translating directly into that signature buttery fat marbling threaded through the muscle in a way commodity beef simply can't replicate. What you're getting here
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