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The Denver steak is one of the best-kept secrets in the butcher case — cut from the serratus ventralis
000 Hidagyu cattle raised each year qualify
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The Ibérico pork flank steak is one of the most underappreciated cuts in the pork world — deeply marbled
Australian Wagyu Picanha Slice USDA Choice The Denver steak is oneThe picanha is Brazil's most celebrated steakhouse cut and when it's Australian Wagyu at MS 6 7, it becomes something else entirely. Cut from the sirloin cap, this 8 9oz slice carries a thick, arched fat cap that bastes the meat as it cooks, delivering flavor from the inside out. This isn't just a cut; it's a fat delivery system with incredible beefy depth underneath. Our Australian Wagyu Picanha is Halal certified, sourced from Capital Meat Imports'
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