Frenched Rib Roast — USDA Prime Angus Hamburgers & Ground Beef The racks are usually prepared

The racks are usually prepared with the ribs 'Frenched

"Wagyu" means it's from a type of cow originally from Japan

If you're looking to mix up your go-to meals or want to cook something with more character

With a Beef Marbling Score (BMS) of 8-9

Frenched Rib Roast — USDA Prime Angus Hamburgers & Ground Beef The racks are usually preparedGet ready to enjoy our USDA Prime Angus Frenched Rib Roast, a delicious cut with three to four bones that's perfect for special meals. This roast is all about top quality, known for its tasty marbling, rich flavor, and tenderness. The Rib Roast, often called 'Prime Rib,' brings a burst of flavors thanks to the nice marbling throughout the meat. It's like the superstar of beef, and the USDA Prime label means it's some of the best beef you can find,