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and unbelievably buttery—our 6 oz
USDA Choice Boneless NY Strip SteakClassic
Bring the steakhouse experience home with our Steakhouse Classics Bundle - a premium selection of restaurant-quality beef perfect for grilling season
Simple seasoning and a proper rest help deliver a steakhouse-style meal at home
Wagyu USA Filet Mignon Tomahawk and unbelievably buttery—our 6 ozOur Wagyu USA Filet Mignon is a great choice when you want the tenderness of a filet, but also some rich, buttery fat. Raised in the USA, Wagyu cattle trace their ancestry to the far east. Here, they are carefully bred to create meat with intense marbling that results in a decadently rich flavor and butter like fat texture. Pan roasting or searing is the preferred preparation.