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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
also called the Sirloin Cap
Grill whole over high heat and finish to medium-rare (130–135°F)
Rare "hidden gem" steak prized by chefs and premium butchers
Each pack comes with 2 steaks
Boneless Ribeye | MAX Size:24-28 oz. also called the Sirloin CapCut from the rib portion of the cow, our Boneless Ribeye is one of the most tender and well marbled steaks on the market. Similar to the Bone In Ribeye, this steak is great for impressing special dinner guests for its presentation and flavor. The Boneless Ribeye Steak is best prepared over a hot grill, pan seared, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior
US$ 82.00
US$ 52.00
US$ 1980.00
US$ 36.00
US$ 3545.00
US$ 18.95
US$ 140.00
US$ 29.95
US$ 3000.50
US$ 3979.50
US$ 71.95