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but the Bavette stands out with its bold
A tiny kick from black pepper and red pepper flakes—not hot
even slices
This Choice grade rack is a cut above
Picanha — American Wagyu BMS 8-9, Abatti Ranch Porterhouse but the Bavette stands outEnjoy the rich, buttery flavor of our American Wagyu Picanha BMS 8 9, a prized cut thats both tender and juicy. The Picanha, also known as the top sirloin cap, is a favorite in Brazilian barbecue for its deep beefy taste and the signature fat cap that melts over the meat as it cooks, keeping it juicy. Our American Wagyu Picanha has a Beef Marbling Score (BMS) of 8 9, meaning it has plenty of marbling that makes each bite full of flavor. This high
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