Ibérico Pork Abanico Steak Meatery All Items this steak unfolds in a

this steak unfolds in a thin

so you can run your own side-by-side at home

This isn't crossbred Wagyu topped up with grain

pasture-raised Ibérico pigs in Spain

Ibérico Pork Abanico Steak Meatery All Items this steak unfolds in aThe Abanico Spanish for "fan" is one of Ibrico pork's best kept secrets. Cut from the rib cap area between the loin and shoulder blade, this steak unfolds in a thin, fanned shape with a dramatic marbling pattern that looks almost like a cross section of fine wood grain. It comes from 100% Ibrico pigs raised crate free on family owned Spanish farms, with a longer than average lifespan that directly contributes to deeper fat development and more complex