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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
each 1-pound pack is pre-sliced and ready for the pan
The Grand Reserve is built for the host who wants to impress — four different Australian Wagyu cuts
It's widely considered the most flavorful
The Rib Cap — also called the Spinalis on American cattle — is the crescent-shaped muscle that wraps around the outside of the ribeye
Ibérico Pork Secreto Steak Weight:1 - 1.5 lbs each 1-pound pack is pre-slicedThe Ibrico Pork Secreto is one of the most coveted cuts you've probably never heard of a hidden muscle tucked between the shoulder, loin, and belly that Spanish butchers historically kept off the menu entirely. From pigs raised on family owned Spanish farms, roaming free and living twice the lifespan of conventionally raised pork, the Secreto develops a marbling structure that's closer to Wagyu beef than anything you'd expect from pork. That fat isn't
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