Ribeye — Uruguayan, 100% Grass-Fed, Certified Regenerative Ground Lamb American Wagyu combines the best

American Wagyu combines the best of Japanese Wagyu genetics with the heartier taste of American-raised beef

It's often considered the best part of the tenderloin because of its perfect balance of lean meat and subtle marbling

Dry-Aging: Dry-aging is a process where the steak is aged in a controlled environment for a specific period

Campo Meat brings you this tenderloin trimmed and ready to cook — just season simply and let the quality speak for itself

Ribeye — Uruguayan, 100% Grass-Fed, Certified Regenerative Ground Lamb American Wagyu combines the bestExperience the natural, bold taste of our Uruguayan 100% Grass Fed and Certified Regenerative cut that's as real as it gets. Raised on pristine pastures in Uruguay, this steak is leaner than grain fed cuts but still delivers rich, beefy flavor with every bite. While pure grass fed beef tends to be slightly more chewy than grain fed or grain finished beef, its distinct grass fed diet gives it a unique, clean taste that sets it apart. What is Certified