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Infused with the invigorating scent of Inis the Energy of the Sea
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The Gift of Southern Cooking necklace Make a note in theEdna Lewisacclaimed author of the American classic, The Taste of Country Cookingand Alabama born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewiss specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native
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