Hanging Tender | LUXE ribeye With extensive marbling giving this

With extensive marbling giving this cut melt in your mouth texture and the bone in presentation

our Flank Steak is rich with marbling

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Bone-in is one of the most popular cuts of pork for its versatility and tenderness

Hanging Tender | LUXE ribeye With extensive marbling giving thisThe Hanging Tender, or Hanger Steak, sourced from the short plate of the cow, is a thick, extremely tender cut full of flavor and a coarser grain texture. With flavor comparable to high ticket cuts such as ribeye and strip steaks, the hanger steak is a great value and can be harder to come by. The Hanger Steak is best prepared over a hot grill, pan seared, or broiled. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the