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thick ribeye with a long bone still attached
When prepared correctly
Enjoy the tender texture and intense flavor of Wagyu New York Strip Kabobs - expertly crafted from premium Wagyu beef
pan seared
Denver Steak | Luxe Size:8-12 oz thick ribeye with a longThe Denver Steak is great for any day of the week. Straight from the front shoulder, this cut has amazing flavor and is a great alternative to the New York Strip. Given its rich marbling, our Denver Steak is remarkably more tender than your typical cut of meat from the chuck portion. The Denver Cut is best prepared over a hot grill or a cast iron skillet. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading