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thick ribeye with a long bone still attached
The Hanger Steak is best prepared over a hot grill
is a tender
Cut from the rib portion of the cow
Denver Steak | Max Size:20-24 oz. thick ribeye with a longWagyu Denver Steak Marble Max (A5 Equivalent Marbling) The Wagyu Denver Steakcut from the deeply marbled front shoulder (chuck)is known for its rich beef flavor, exceptional tenderness, and impressive juiciness. This premium Denver Cut Steak offers a luxurious alternative to the New York Strip with its buttery texture and bold, beef forward profile. Graded Marble Max, this steak ranks at an elite 812 marbling score, comparable to A5 Japanese Wagyu,
US$ 769.50
US$ 299.00
US$ 60.00
US$ 5655.50
US$ 16.95