Tenmei Junmai "Orange Label" Black Pine with a faint hint of

with a faint hint of tropical citrus

and white flower perfume aromas

say hello to a brew made with Miyamanishiki brewing rice that will rock your complexity world

The nose on this new world sake from Aichi is a cool collection of pear

Tenmei Junmai "Orange Label" Black Pine with a faint hint ofThe nose on this really cool Junmai is a slick collection of blackberry, peach, apricot, blueberry, and steamed rice aromas. Akebono Shuzo gets big props for taking sake making to the next level using a new spin on a traditional way of making sake. San Dan Jikomi is the traditional three step method to sake brewing, but instead of the same rice in each stage, they use a different rice variety when adding to the tank. First Gohyakumangoku, then Kameno