Wild Patagonian Toothfish Fillet Portions Black Cod Simply defrost them and fry

Simply defrost them and fry in a little bit of butter and serve with some salad and asparagus for a delicious light meal

The lemon sole is dramatically over-shadowed by Dover sole

Huge king prawns in a lovely garlic butter

Cooking: Once defrosted

Wild Patagonian Toothfish Fillet Portions Black Cod Simply defrost them and fryEach pack contains two skin on fillet portions A dense fish that can be oven roasted We recommend 340g will serve two main courses Patagonian toothfish, otherwise known as Chilean sea bass, is a lovely dense oily fish. It has a great buttery feel with delicate white flakes. It is a resiliant fish that can handle South East Asian spices. Our Patagonian toothfish come from a fishery on one of the Kerguelen Islands. These cuts are our fillet portions,