Pierre Huet Calvados VSOP Spain Ribera del Duero DO The palate is vigorous and

The palate is vigorous and vibrant

The hand-picked bunches are carefully sorted in the vineyard

Dark Color

The wine boasts the impish charms of youth

Pierre Huet Calvados VSOP Spain Ribera del Duero DO The palate is vigorous andThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Then, the cider obtained after this fermentation process is distilled a first time to get the petites eaux (little waters) which are