SAKAI KIKUMORI (GINSAN KASUMI) 210mm Gyuto OYSTER SHUCKER The purpose of the ash

The purpose of the ash is to neutralise the acidity

It is great for making deep-fried food

resulting in a crunchy

This axe can be used for medium-sized firewood

SAKAI KIKUMORI (GINSAN KASUMI) 210mm Gyuto OYSTER SHUCKER The purpose of the ashGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and