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Having studied oenology in Montagne St-Emilion
2 hectares) and Cannubi (0
grapefruit and hints of salt air
In the cellar François makes his wine traditionally
Tremblay Chablis Cru Vaudesir Related Product:45083058929976 Having studied oenology in Montagne"Gerard Tremblay is the fifth generation owner of this significant estate, now working with son Vincent. An intriguing Grand Cru with 30% fermentation in oak adding to the generosity here with warming fruit flavours and an appealing zesty finish. Lacks a bit of complexity now but there is plenty of structure underneath. This should develop well with another 1 2 years in bottle." 93 points, Decanter Magazine
US$ 472.50
US$ 133.50