Rosemary focaccia gluten-free bread (Instructions on the packaging)

(Instructions on the packaging)

lots of olive oil & sea salt

-- Buckwheat & Poppyseed Sandwich Loaf

it does all come down to personal taste so we have our starter pack so you can taste each variety of bread

Rosemary focaccia gluten-free bread (Instructions on the packaging)Our Great Taste Award Winning rosemary focaccia has a light texture and is perfect to enjoy as part of a meal, to dip into olive oil and balsamic vinegar or even split and toast it like a panini. Its made from our very own focaccia flour mix, lots of olive oil & sea salt. We bake it in its own little wooden tray, which makes it so easy to refresh. Place it on a baking tray and give it a good splash of water and pop it in a hot oven (180 200C) for 10