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on the Cantabrian Coast on the Bay of Biscay
concentrating its flavours and viscosity
It also has longevity
stainless steel knife-grade blade
SAKAI KIKUMORI (KURO) 210mm Kiritsuke Gyuto SHEARS & CLIPPERS on the Cantabrian Coast onGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The term 'kiritsuke', or K tip, refers to the acute angle