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Cocoa mass
Ageing: In series of antique small casks
hence its Four Leaf seal award
Tasting Notes: The unique and particular recipes and the different ages give each of the products of the Collection its own aromatic bouquet to be discovered
Giuseppi Giusti 4 Gold Medals "Champagnotta" - Balsamic Vinegar of Modena needs 2 days advance ordering Cocoa massCrafted from the must of cooked grapes and aged wine vinegar, our 4 Gold Medals Balsamic Vinegar has undergone a meticulous aging process in a series of antique small casks dating back to the 1800s. Each year, a limited quantity is extracted, ensuring the utmost quality and depth of flavor. Indulge in the rich and complex aromas of plum jam and red fruits, elegantly intertwined with hints of honey and vanilla. The result is a remarkably dense and