Kaldi 850 - Dark Roast Medium Roast The abbot shared his discovery

The abbot shared his discovery with the other monks at the monastery

and the clear dry season during harvest allows producers to sun dry coffees once they are washed

Commercial production began in 1808

It is pronounced as “kah-feh”

Kaldi 850 - Dark Roast Medium Roast The abbot shared his discoveryBean Origin: Ethiopia A Brief History of Ethiopian Coffee: Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau. Legend says that in 850 AD, the goat herder, Kaldi, discovered coffee when he noticed that after eating berries from a certain tree, his goats became very energetic and did not want to sleep. Kaldi reported his findings to the abbot of the local monastery, who made a drink with