Japanese Pantry, Yugeta Shoyu, Organic Soy Sauce kirikocustom Ogata Kenzan

Ogata Kenzan

Hitomezashi uses Sashiko thread or Kogin Sashiko thread to increase the ‘plump grain of rice’ effect of the stitches

so you can enjoy your present

Click here to see the video of Miwa Orimono creating the fabrics

Japanese Pantry, Yugeta Shoyu, Organic Soy Sauce kirikocustom Ogata KenzanSince 1923, Yugeta Shoyu has been crafting soy sauce in Tawame, Saitama Prefecture. Fourth generation owner Mr. Yohichi Yugeta brews this soy sauce with traditional methods and uses Japan grown wheat and soybeans. Made with premium organic ingredients, this soy sauce is aged in cedar vats for one year. It's extremely versatile and can be used to add flavor to cooking or used as a dipping sauce. We had the opportunity to talk to the founder of Japanese