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These long thread semolina originated from the Middle East and Central Asia and is popular at Rajasthan and Puri by the name of Sutarpheni
Ingredients: Giloy (Tinospora Cordifolia)
the perfect Boondi Laddu is made up of equal-sized boondis made with gram flour
High in fibre
Vellanki Foods Magaya Pickle (Mango Thokku) Organic Ragi Flour These long thread semolina originatedDescription: Magaya Pickle, or mango pickle, is the most common pickle type in South India. Owing to its raw nature and taste, just a bite of the pickled mango is sure to send your mind into a delicious frenzy. During our childhood, dinner could be as simple as curd rice with magaya pickle to be satisfying; the delicious combination has stood the test of time and still thrives as a favourite meal among the younger generation. At Vellanki Foods, we use