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This exquisite Zibibbo bursts with enticing aromas of orange blossom
this brut cava is produced using the traditional method
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11 WELLS WHEAT WHISKY 750 ML pisco This exquisite Zibibbo bursts withThis Wheat Whiskey is part of 11 Wells Prototype Series. Details ranging from yeast type, mash bill, and barrel proof are included in a serial number style detail on each bottle. Using only Minnesota grains (90% spring wheat and 10% barley) as well as 5 gallon sized barrels from Minnesota, the whiskey was matured for 4 months before bottling. This whiskey went into the barrel at 114 proof, and it is bottled at a gentle 84 proof. The sample reviewed