Sugimoto Hojicha Roasted Green Tea Pardina Lentils from the heart - except that it doesn't

- except that it doesn't have the cognac

armagnac 40%vol (0

When you get home

green tangerine oil

Sugimoto Hojicha Roasted Green Tea Pardina Lentils from the heart - except that it doesn't2 oz bag Japan Hojicha () is a Japanese green tea that's roasted over charcoal or in a porcelain pot at high heat, which gives it a distinctive reddish brown color and a warm, toasty, slightly caramelized flavor that's quite different from the grassy, vegetal taste of most green teas. The roasting process was reportedly developed in Kyoto in the 1920s, when a tea merchant decided to roast leftover stems, stalks, and older leaves rather than waste