ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida 4926 Medium Circumference: 22-22

Medium Circumference: 22-22

this will add character to any kitchen

some parts of the Kuril Islands

PK06 (Vintage)

ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida 4926 Medium Circumference: 22-22Chef Takashi Nakagawa presents the culmination of his lifes work in this definitive guide to the art of tempura. Alongside co authors Hidemi Sato and Mitose Tsuchida, he shares the secrets to achieving fried perfection, including the science of a flawless batter and precise techniques for different ingredients. From sourcing seasonal produce to professional plating, this book explains everything needed to transform tempura from side dish to