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Haven’t gotten into scotch for fear of it being too smoky
White Burgundy is typified by aromas and flavors of green apple and lemon and is defined by its structure and expression of minerality
landed traditions of his more Northern neighbors
harmonious texture and little harshness
Fontassa Gavi Ca Adua Baga Haven’t gotten into scotch forFontanassa is located in Rovereto di Gavi, in the heart of the historic area of Gavi. Owned by Marco and Roberto Gemme, the first vintage released in 1988. The C Adua is made from Cortese grapes harvested from vines planted to clay soils with stones. Fermentation and ageing was in steel tanks.
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