Kasama Chocolate Wallflower Gin and Juniper 70% Barrel Aged Dark Bar fillet The higher rice content results

The higher rice content results in a richer

Use it to finish roasted winter squash or as a dipping sauce for butternut fries

made with gingerbread (and not made with graham crackers) you can start to understand the inherent build of this bread

and salty in one "shot

Kasama Chocolate Wallflower Gin and Juniper 70% Barrel Aged Dark Bar fillet The higher rice content resultsKasama Chocolate Wallflower Gin and Juniper 70% Barrel Aged Dark Bar 55 gram bar Vancouver, Canada 2019 International Chocolate Awards: Bronze in Americas Bean to Bar, Dark Chocolate bars with infusion flavoring Special Release. Kasama uses Papua New Guinea cacao from Karkar Island for this bar. The nibs are aged in an oak cask for 4 weeks with Odd Society Distillery's Wallflower Gin, then dried and stone ground with the juniper berries. Ella's