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caramel apple
It drinks both chewy and watery on the lighter and drier side
In a word – it is
and bright on the palate
Hoyo Yamadanishiki Daiginjo "Last Chance at Love" Stuart Morris caramel appleThe nose on this Daiginjo, made in the oldest sake brewery in Miyagi Prefecture 1661, is a fabulous collection of strawberry, rock sugar, lemon cream, honey, green melon, persimmon, ripe pear, and lime zest aromas. The brewers age this Daiginjo and release it when they feel the flavors have matured to their Sweet Spot. Lush, juicy, smooth, viscous, beefy, and velvety, this brew is liquid Royalty on the palate. Look for a plethora of flavors including
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