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and friendly one-cup that tastes as fun as it looks
Made with Yamadanishiki and Calrose rice varietals from the US with American-made hands
with amazing acidity play and an amazing finish
The nose on this Junmai that has been aged for two years is a vast collection of earthy
Otokoyama Sparkling "Kita no Inaho" Kyoto and friendly one-cup that tastesThe nose on this very cool sparkling sake is a gentle collection of potpourri, orange zest, lemon water, peach jam, yogurt, and 7 Up aromas. Say hello to a feel good sparkling sake made with Hokkaidos famous Ginpu rice varietal that drinks creamy, round, and rich, but is light and nicely balanced in a Champagne flute. Soft, sticky, and off sweet, there are a ton of citrus flavors with round and creamy bubbles that are chewy and delicious. Look for
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