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Harvested from the world’s second-largest salt mine in Pakistan (just 300 km from the Himalayas)
🍋 Drop 1–2 wheels into your water bottle → refill all day for refreshing lemon-infused water (ready in 1–3 hours or leave overnight in the fridge)
Let the bottle ferment in room temperature with the lid tightly closed for 5-7 days
3 kgCord: 1
Unpasteurized Living Kimchee Sauerkraut - 400g Raw Harvested from the world’s second-largestGet ready for a flavour and gut health revolution! Our Living Kimchee Sauerkraut is a vibrant, unpasteurized ferment made with 8 simple ingredients. No vinegar, no shortcutsjust the power of natural fermentation. Why It's a Gut Superstar This is live, active food for your microbiome! Bursting with Probiotics: Unpasteurized and packed with living cultures to support a healthy gut. Rich in Digestive Enzymes: Helps your body break down and absorb