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citrus and toasted almonds
They too stand apart
to Belgian white chocolate and fresh dairy cream to bring you a silky rich delight
the finish is dry with a touch of peppery spice
Tullibardine 228 Burgundy Pays d'Oc citrus and toasted almondsIn the words of the distillery "The auburn hue of this whisky comes directly from its time spent in the 228 litre barriques that previously held pinot noir from Chateau de Chassagne Montrachet. the nose of the 228 features red cherries and vanilla with hints of chocolate and turkish delight. on the palate, there is a real hint of red summer fruit, more chocolate and a sweet spice note on the finish."
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