Hawkshead Red Onion Marmalade Apoyo The unfermented juice from the

The unfermented juice from the grapes is blended with Katz' proprietary wine vinegar and slowly aged in oak barrels until it becomes a balanced AgroDolce Sauvignon Blanc vinegar

but then you notice that the kelp flavor is more pronounced

is actually a dehydrated lime

The arrival of a glorious chunk of Parmigiano-Reggiano is the perfect reason to plan a small food gathering with friends

Hawkshead Red Onion Marmalade Apoyo The unfermented juice from theHawkshead Red Onion Marmalade 200 gr 9 oz Lake District, England From the Producer SILVER GREAT TASTE AWARD WINNER. Caramelized red onions, raisins and pine nuts blend with spices and herbs to create a delicious relish made soft and fragrant with balsamic vinegar. Great with cold meats, cheese, cooked red meats, and pork, or added to sandwiches for a touch of sweetness. Try serving this red onion marmalade with a burger or nicely grilled steak. About