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CatucaíSoil: Clay mineralsProcess: Pulped Natural & Sun-DriedHarvest: April–SeptemberCertification: ConventionalRoast: Medium
Fully-washed and triple-sorted
For the complete tea brewing guide
having one small round-shaped bean develop instead of two halves per cherry
Decaf Passport Tropical Black Tea Size:2 lb bag CatucaíSoil: Clay mineralsProcess: Pulped NaturalDecaf Passport Tropical Black Tea is expertly crafted from premium decaf China black FOP leaves. It is a fan favorite amongst most tea drinkers. Provides a smooth and fruity finish. Flavor Profile: *Decaf black FOP: Delivers a smooth, full bodied cup with mellow malt notes *Passion fruit: Juicy, tart sweet and aromatic *Pineapple: Tangy, sweet and refreshing *Tropical medley: Layered notes of mango, papaya, and citrus Hot Brewing method: Start with 10
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